Why gas needs the weather
Heating fuel consumption is dominated by how cold it was, to the point where a year-on-year comparison of raw gas use is mostly a comparison of two winters.
Key takeaways
- Degree days measure how much heating the weather demanded.
- Gas per degree day is the comparable number; raw gas is not.
- A change in the slope means the building or its controls changed.
- The intercept is the non-heating gas: hot water and catering.
- Free public weather data is good enough; a nearby station is fine.
What a degree day is
A simple idea: for each day, take how far the average outdoor temperature fell below a base — usually around fifteen and a half degrees, the point at which a typical building needs heating — and add it up. A day averaging ten degrees contributes five and a half degree days; a day averaging eighteen contributes none.
Sum those over a month and you have a single number describing how much heating the weather demanded. Divide the month’s gas by it and you have a figure that can be compared across months and years, because the weather has been divided out.
Two winters
This is the most common way an energy problem goes unnoticed for a year. A mild winter produces a lower bill, everybody is pleased, and a heating system that has developed a fault or a control that has been overridden is invisible until a cold winter arrives and the bill is startling.
The normalised figure catches it in the mild year, which is the only useful time to catch it.
The slope and the intercept
- Compute
- App integration
- Management
- Analytics
Reading the two
A steeper slope means the building is losing more heat per degree of cold, or the heating is running harder than it needs to. Insulation does not get worse quickly, so a steepening slope usually means controls: a thermostat moved, a compensation curve changed, a valve stuck open.
A higher intercept means more gas is being used regardless of the weather, which is hot water, catering, or heating that runs in summer. That is a different investigation and often an easier one.
Where to get the weather
Public weather data from a station within a reasonable distance is more than good enough. The method is not sensitive to a degree of difference, and the alternative — an on-site weather station — adds precision to the smallest source of error in the analysis.
Limits worth stating
Where degree days stop working
- Buildings with high internal gains — a busy kitchen, a server room — heat themselves, and the base temperature is lower than the standard one.
- Cooling needs cooling degree days, which are a separate calculation and usually matter for electricity rather than gas.
- Occupancy changes break the comparison entirely. A building at half capacity is a different building.
- Process gas — an oven, a furnace — has nothing to do with the weather and should be sub-metered out if it is significant.
- A year is the minimum for a useful slope. Three months of data produces a line and no confidence.
- Say the base temperature used, on every report. It is an assumption and people should be able to argue with it.
The occupancy point is worth watching for, because it is the one that produces the wrong conclusion most convincingly. A normalised figure that improved after half the staff started working from home has measured the occupancy change, and reporting it as an efficiency improvement is a mistake that will be repeated at the next comparison.
Next: turning a finding into a saving that is real.
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