Skip to main content

Artisan Gelato & Ice Cream · Austin, TX

# Scooped fresh
every morning.

Pistachio, strawberry, salted caramel — and whatever today's flavour of the day turns out to be.

Three locations across Austin. Walk in, or order ahead for pickup.

Today's Flavour

Honey Lavender

Central Texas wildflower honey swirled into lavender-steeped custard. Floral, golden, impo…

See today's flavour
Browse the menu Find a location

28–36

Flavours / week

3

Austin locations

7

Local farm partners

Since '18

Fresh every morning

Limited Daily Batch

## Today's Flavour

Today Only

### Honey Lavender

Central Texas wildflower honey swirled into lavender-steeped custard. Floral, golden, impossible to stop eating. Today only — we made one batch.

Seasonal Fan fave

$5.50 / scoop

Order pickup

### On the Rotation This Week

#### Sicilian Pistachio

$5.00

Bronte-style pistachio paste, hint of rosewater, no colouring. Earthy, sweet, deeply nutty.

Classic Fan fave GF

#### Strawberry Balsamic

$4.75

Local Fredericksburg strawberries macerated in aged balsamic. Jammy, bright, slightly tart.

Seasonal Vegan Dairy-free

#### Burnt Salted Caramel

$4.75

Deep copper caramel, Maldon sea salt, housemade waffle cone crumble. Our #1 all-time seller.

Classic Fan fave GF

#### Dark Chocolate Sea Salt

$5.00

72% Valrhona ganache base, espresso undertone, finishing salt. For serious chocolate people.

Classic Vegan Dairy-free

#### Fresh Mint Chip

$4.75

Steeped with fresh mint leaves (not extract), folded with dark chocolate shards. Bright, clean, herbaceous.

Classic

#### Mango Tajín Sorbet

$4.50

Ataulfo mango purée with a Tajín rim finish. Sweet-heat perfection — and completely dairy-free.

Seasonal Vegan Dairy-free GF

Full Menu

## Every Scoop, Listed

All flavours are churned fresh each morning. Availability varies by location — call ahead or check the window board on arrival.

Slow-churned at lower air — denser, creamier, more intense flavour. The Italian way.

### Sicilian Pistachio

$5.00

Bronte pistachio paste, hint of rosewater. No artificial colour.

Classic Fan fave GF

### Stracciatella

$4.75

Pure cream gelato, fine chocolate shards drizzled in during churning. Simple and perfect.

Classic

### Tiramisù

$5.50

Mascarpone base, espresso ribbon, lady finger crumble. The real deal.

Classic Fan fave

### Hazelnut Praline

$5.25

Roasted Piedmont hazelnuts, dark caramel swirl. Nutella's sophisticated older sibling.

Classic Fan fave GF

### Lemon Ricotta

$5.00

Fresh ricotta whipped with Meyer lemon zest. Soft, delicate, dairy-forward.

Seasonal

### Burnt Caramel

$5.00

Deep amber caramel, fleur de sel finish, served on brioche if you ask nicely.

Classic GF

Churned with extra cream for that classic American scoop — nostalgic, generous, unapologetic.

### Burnt Salted Caramel

$4.75

Copper caramel, Maldon flake salt, waffle cone crumble. Our #1 all-time.

Classic Fan fave GF

### Dark Chocolate Sea Salt

$5.00

72% Valrhona, espresso undertone, finishing Maldon. Richly bittersweet.

Classic

### Fresh Mint Chip

$4.75

Steeped mint leaf base, dark chocolate shards. Herbaceous and bright.

Classic

### Strawberry Balsamic

$4.75

Fredericksburg strawberries, aged balsamic, vanilla. Best-in-season.

Seasonal

### Cookies & Cream

$4.75

House-baked chocolate cookie crumble folded into pure vanilla cream. No shortcuts.

Fan fave

### Birthday Cake

$4.75

White cake batter base, rainbow sprinkles swirled in. Every day is someone's birthday.

Fan fave

Completely plant-based, and just as satisfying. All made with real fruit, no fillers.

### Mango Tajín

$4.50

Ataulfo mango purée, Tajín rim finish. Sweet-heat that lingers.

Seasonal Vegan Dairy-free GF

### Raspberry Lemon

$4.50

Pressed raspberry, Meyer lemon, cane sugar. Sharp and electric.

Classic Vegan Dairy-free GF

### Dark Chocolate (Vegan)

$5.00

Oat milk base, 72% cacao. Same richness as the dairy version.

Vegan Dairy-free

### Passion Fruit

$4.75

Pure Maracuyá purée, just a touch of lime. Intensely tropical.

Seasonal Vegan Dairy-free GF

Go big or go home. Our loaded sundaes use housemade sauces and fresh-baked toppings.

### Classic Sundae

$8.50

2 scoops of your choice, hot fudge, whipped cream, cherry. The OG.

Fan fave

### Banana Split

$12.00

House-split banana, 3 scoops, strawberry / caramel / hot fudge, toasted walnuts.

Fan fave

### Affogato

$7.50

A double shot of La Marzocca espresso poured over housemade vanilla gelato. Italian simplicity.

Classic GF

### Ice Cream Float

$7.00

Your scoop + Q Mixer or local Topo Chico. Choose root beer, grapefruit, or orange.

Fan fave

Key

Classic / Fan fave Seasonal / New Vegan / Dairy-free Gluten-free Sold out

Find Us

## Three Scoops, Three Spots

Every location churns the same recipes with the same obsession. The only difference is the neighbourhood.

SoCo

### South Congress

+1 (512) 555-0137

Opening hours for South Congress
Mon–Thu | 12:00 PM – 9:00 PM
Friday | 12:00 PM – 10:30 PM Late-night scoops on the patio
Saturday | 11:00 AM – 10:30 PM Weekend line forms by noon
Sunday | 11:00 AM – 9:00 PM

Get directions
East Austin

### East Sixth

+1 (512) 555-0192

Opening hours for East Sixth
Mon–Thu | 1:00 PM – 9:30 PM
Friday | 1:00 PM – 11:00 PM Bar district hours
Saturday | 12:00 PM – 11:00 PM
Sunday | 12:00 PM – 9:30 PM Brunch walk-ins welcome

Get directions
Domain Northside

### The Domain

+1 (512) 555-0218

Opening hours for The Domain
Mon–Thu | 11:00 AM – 9:00 PM
Friday | 11:00 AM – 10:00 PM
Saturday | 10:00 AM – 10:00 PM First scoop of the day at 10 AM
Sunday | 10:00 AM – 8:00 PM

Get directions

Skip the Queue

## Order Ahead for Pickup

Pre-order your scoops on Square — ready in 15 minutes at your chosen location. Closes at 8:30 PM daily, or when we sell out (whichever comes first).

South Congress

SoCo location

Order pickup →

East Sixth

East Austin

Order pickup →

The Domain

Domain Northside

Order pickup →

Walk-ins always welcome · Contact us: hello@scooped.co

The People Behind the Scoop

## Churned from Scratch, Every Morning

Maya spent two years in Bologna learning the craft of artigianale gelato before opening Scooped's first window in South Congress in 2018 — a 90-square-foot walk-up with a hand-painted sign and a three-flavour menu.

The philosophy has never changed: local dairy, seasonal fruit, zero shortcuts. Every batch is churned fresh in the morning, and when it's gone, it's gone.

Austin embraced it. Within six months there were queues around the block. Today there are three locations — but the recipes, the portions, and the obsession are identical to that first summer.

Maya Solano

Founder & Head Gelato Maker

2018

Opened

28–36

Flavours per week

7

Farms we source from

3

Locations

### How we make it

- ✓ Local dairy from Texas Hill Country farms
- ✓ Seasonal fruit — never frozen concentrate
- ✓ No artificial colours or stabilisers
- ✓ Every batch labelled with its churn date
- ✓ If it's not perfect, we don't serve it

Instagram

## Scoops Worth Staring At

Follow @scoopedatx for daily flavour drops.

A cone of honey lavender gelato with a golden honeycomb garnish, held against a bright Austin sky
Three stacked scoops of pistachio, strawberry, and vanilla gelato in a homemade waffle cone
A row of gelato pans in pistachio green, strawberry red, and vanilla cream inside the gelateria case
A banana split sundae with three scoops, hot fudge, and toasted walnuts served in a long white dish
Two friends sharing gelato cones together outside the South Congress location on a sunny afternoon
The exterior of Scooped on South Congress at dusk, warm lights glowing with a line of customers outside

Events & Catering

## Private Events & Catering

Bring Scooped to your wedding, corporate event, or birthday party. We set up a staffed gelato station with 8–12 flavours, cones, cups, and all the toppings. Austin-wide delivery and setup included.

- ‣ Minimum 50 guests · 3-hour service
- ‣ Custom flavour selection 2 weeks before event
- ‣ Staffed by our team — you relax
- ‣ Served weddings, SXSW, ACL Festival, corporate retreats

Get a catering quote

We'll reply within one business day.

Free MIT template · Day 40 of 365

You're looking at a demo. Download the built static files or grab the full Astro source to customize.

↓ Free Static HTML ↓ Free Astro All 365 → Get Pro →