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The Golden Crumb

Daily Menu

The Golden Crumb

418 Maple Street, Portland, OR 97201

Breads

Stone-milled flours. Long cold ferments. Baked in our deck oven every morning by 6 AM.

  • Country Sourdough

    $9

    Open crumb, chewy crust, mild tang. Our signature 48-hour cold-ferment loaf using local whole wheat and hard white wheat.

  • Seeded Rye

    $10

    Dense, dark, earthy. Caraway, sesame, and sunflower seeds folded through 80% rye flour. Exceptional toasted with butter.

  • Honey Oat Loaf

    $8

    Soft crumb, lightly sweet, oat-topped crust. Perfect for sandwiches or morning toast.

  • Jalapeño Cheddar Sourdough Sat & Sun only

    $11

    Sharp cheddar pockets and sliced jalapeños throughout our sourdough base. Weekend special — sells out early.

  • Focaccia — Rosemary & Sea Salt

    $7 / quarter sheet

    Light, airy, dimpled slab focaccia finished with fresh rosemary, fleur de sel, and a generous pour of olive oil.

  • Gluten-Free Sandwich Loaf Tue & Fri only — call ahead to reserve

    $12

    Rice flour and tapioca base. Soft crumb, great structure. Made in a dedicated GF space on Tuesday and Friday mornings.

Pastries

All-butter laminated pastry. Hand-shaped. Nothing from a box, ever.

  • Butter Croissant

    $4.50

    Classic French laminate — 27 layers, three-day process, shatteringly flaky. Served warm from the oven.

  • Almond Croissant

    $5

    Yesterday's croissants syrup-soaked, filled with almond frangipane, and finished with toasted sliced almonds.

  • Pain au Chocolat

    $4.75

    Two batons of 64% dark Valrhona chocolate enclosed in buttery laminated dough.

  • Morning Bun

    $4.50

    Laminated dough rolled in cinnamon-orange sugar, coiled, and baked in muffin tins. Crisp edge, pillowy center.

  • Seasonal Danish

    $5.25

    Cream cheese or pastry-cream base with rotating seasonal fruit. Ask at the counter for today's flavour.

  • Kouign-Amann Weekend only — limited 12 per day

    $5.50

    Caramelised Breton pastry — buttery, crisp, with a candied sugar crust. Made in limited quantities on weekends.

Cakes & Sweets

From daily slices to full celebration cakes. Custom orders welcome with 48-hour notice.

  • Strawberry Layer Cake (slice)

    $7 / slice

    Vanilla chiffon layers, strawberry compote, mascarpone whipped cream, fresh strawberries. Our most requested cake.

  • Lemon Olive Oil Cake (slice)

    $6 / slice

    Moist, not-too-sweet, bright with Meyer lemon zest. Dusted with powdered sugar. Accidentally vegan.

  • Brown Butter Blondie

    $3.50

    Chewy, fudgy centre, crisp top, toasted walnuts and dark chocolate chips throughout.

  • Cardamom Snickerdoodle

    $2.75

    Soft, pillowy, rolled in cinnamon-cardamom sugar. A hint of Scandinavian warmth.

  • Seasonal Tart

    $7.50

    Buttery pâte sucrée shell with pastry cream and rotating seasonal topping. Ask the counter for today's.

  • Custom Celebration Cake Order via form or call us

    from $65

    Whole cakes for birthdays, weddings, and events. Choose your flavour, size, and design. 48-hour notice required.

Coffee & Drinks

Single-origin drip and espresso from our friends at Stumptown. Simple drinks done right.

  • Drip Coffee 12 oz / 16 oz

    $3 / $3.75

    Single-origin, house-roasted blend. Changed daily. We keep it strong and honest.

  • Espresso

    $3.50

    Double shot of our house espresso blend. Bright acidity, stone fruit finish.

  • Latte

    $5.25

    Double espresso, steamed whole milk, light microfoam. Oat, almond, or soy available.

  • Cortado

    $4.25

    Equal parts espresso and warm milk. The bakery staff's drink of choice.

  • Matcha Latte

    $5.50

    Ceremonial-grade matcha whisked with steamed oat milk. Earthy, slightly sweet.

  • Fresh-Squeezed OJ

    $4

    Valencia oranges, squeezed to order each morning. Classic.

Baked fresh daily — items sell out. Please ask about allergens; our kitchen handles wheat, dairy, eggs & nuts.