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Scooped

Small-batch gelato & ice cream, made fresh daily.

Slow-churned at lower air — denser, creamier, more intense flavour. The Italian way.

  • Sicilian Pistachio

    $5.00

    Bronte pistachio paste, hint of rosewater. No artificial colour.

  • Stracciatella

    $4.75

    Pure cream gelato, fine chocolate shards drizzled in during churning. Simple and perfect.

  • Tiramisù

    $5.50

    Mascarpone base, espresso ribbon, lady finger crumble. The real deal.

  • Hazelnut Praline

    $5.25

    Roasted Piedmont hazelnuts, dark caramel swirl. Nutella's sophisticated older sibling.

  • Lemon Ricotta

    $5.00

    Fresh ricotta whipped with Meyer lemon zest. Soft, delicate, dairy-forward.

  • Burnt Caramel

    $5.00

    Deep amber caramel, fleur de sel finish, served on brioche if you ask nicely.

Churned with extra cream for that classic American scoop — nostalgic, generous, unapologetic.

  • Burnt Salted Caramel

    $4.75

    Copper caramel, Maldon flake salt, waffle cone crumble. Our #1 all-time.

  • Dark Chocolate Sea Salt

    $5.00

    72% Valrhona, espresso undertone, finishing Maldon. Richly bittersweet.

  • Fresh Mint Chip

    $4.75

    Steeped mint leaf base, dark chocolate shards. Herbaceous and bright.

  • Strawberry Balsamic

    $4.75

    Fredericksburg strawberries, aged balsamic, vanilla. Best-in-season.

  • Cookies & Cream

    $4.75

    House-baked chocolate cookie crumble folded into pure vanilla cream. No shortcuts.

  • Birthday Cake

    $4.75

    White cake batter base, rainbow sprinkles swirled in. Every day is someone's birthday.

Completely plant-based, and just as satisfying. All made with real fruit, no fillers.

  • Mango Tajín

    $4.50

    Ataulfo mango purée, Tajín rim finish. Sweet-heat that lingers.

  • Raspberry Lemon

    $4.50

    Pressed raspberry, Meyer lemon, cane sugar. Sharp and electric.

  • Dark Chocolate (Vegan)

    $5.00

    Oat milk base, 72% cacao. Same richness as the dairy version.

  • Passion Fruit

    $4.75

    Pure Maracuyá purée, just a touch of lime. Intensely tropical.

Go big or go home. Our loaded sundaes use housemade sauces and fresh-baked toppings.

  • Classic Sundae

    $8.50

    2 scoops of your choice, hot fudge, whipped cream, cherry. The OG.

  • Banana Split

    $12.00

    House-split banana, 3 scoops, strawberry / caramel / hot fudge, toasted walnuts.

  • Affogato

    $7.50

    A double shot of La Marzocca espresso poured over housemade vanilla gelato. Italian simplicity.

  • Ice Cream Float

    $7.00

    Your scoop + Q Mixer or local Topo Chico. Choose root beer, grapefruit, or orange.

Flavours rotate daily and seasonally. Please ask about allergens & dairy-free options.