Napoli's

San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil.

San Marzano tomato, garlic, oregano, extra virgin olive oil. (No cheese.)

San Marzano tomato, fior di latte, spicy salami, Calabrian chili.

Artichoke hearts, prosciutto cotto, black olives, mushrooms, tomato, mozzarella.

White base, fior di latte, San Daniele prosciutto crudo, wild arugula, Parmigiano shavings.

White base, fior di latte, porcini mushrooms, truffle oil, fresh thyme.

Fior di latte, Italian sausage, sautéed broccoli rabe, garlic, chili.

Fior di latte, gorgonzola, smoked scamorza, Parmigiano, drizzle of honey.

San Marzano base, fior di latte, Sicilian pistachio cream, fresh burrata, basil oil.

Roasted eggplant, smoked ricotta salata, cherry tomatoes, basil, light tomato sauce.

Grilled sourdough, crushed San Marzano tomatoes, basil, garlic, olive oil.

Fresh burrata, San Daniele prosciutto, cherry tomatoes, arugula, truffle honey.

Two Sicilian rice balls stuffed with slow-cooked beef ragù and peas, tomato sauce.

Wood-oven baked meatballs in San Marzano tomato sauce, pecorino, crusty bread.

Selection of cured meats, aged cheeses, marinated vegetables, grissini. Serves 2–3.

Buffalo mozzarella, heirloom tomatoes, basil, aged balsamic, extra virgin olive oil.

Smooth Tuscan Chianti Classico. Glass / Carafe.

Italian lager, crisp and refreshing. Bottle.

Sparkling mineral water. 500 ml / 1 L.

Still mineral water. 500 ml / 1 L.

House-made Amalfi lemon soda with fresh mint. Non-alcoholic.

Italian roast pulled on our La Marzocco. Single / Double.

Mascarpone cream, espresso-soaked savoiardi, cocoa. Not a drink — but order it anyway.