Seasonal Omakase
季節のおまかせ
12 courses: seasonal tsukidashi, 6–7 nigiri pieces, one hand roll, miso, and dessert. Market-sourced daily.
$185 per guest
West Village, New York — Est. 2018
Hana Omakase
Omakase & Sushi Bar
12 seats. One chef. No printed menu. An intimate omakase where the season decides everything.
4.9 /5
386 reviews
12
guests per seating
12
courses, omakase
The Experience
Omakase おまかせ
Chef's tasting — all courses selected by Chef Matsuda based on today's market. Reservations required.
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Arrive at your reserved seating time — service begins together.
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No printed menu. Chef Matsuda presents each course at the counter, explaining the fish, its origin, and the preparation.
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Dietary restrictions accommodated with advance notice. Please include in your Tock reservation notes.
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Courses conclude with house-made mochi and matcha.
Sake Pairing
日本酒ペアリング
Four curated pours — junmai daiginjo, kimoto, sparkling nigori — selected to complement each course.
+$65 per guest
Omakase is available Wednesday through Sunday. Minimum 2 guests. Cancellations must be made at least 48 hours in advance via Tock.
Chef & Story
Kenji Matsuda Executive Chef & Owner
Chef Kenji Matsuda grew up along the Sea of Japan in Kanazawa, a city revered for its seafood culture and quiet refinement. He trained under a master itamae in Kyoto for seven years before moving to New York in 2012.
After stints at two Michelin-starred restaurants in Manhattan, Kenji opened Hana in 2018 with a single intention: twelve seats, one chef, total presence. Every piece served reflects the season, the source, and a stillness that is rare in a city this loud.
He believes omakase is not a meal but a conversation — between the guest's palate, the day's fish, and the chef's instinct.
Omakase means "I leave it to you." I take that trust seriously every single night.
Origin
Kanazawa, Japan
Restaurant opened
2018
Seating
12 guests — omakase counter
Sourcing
Toyosu Market (Tokyo) via air freight · Day-boat vessels from Montauk and Gloucester · Local farms for seasonal garnish
Reservations
Book Your Seat
Reservations open 30 days in advance. Omakase requires a minimum of 2 guests. Special dietary requirements should be noted at time of booking.
Reserve via Tock
We use Tock for all reservations. No walk-in seating for omakase. Bar seats for à la carte are first-come, first-served when available.
For private events and group bookings of 8+, email reservations@hanaomakase.com
Hours
When We're Open 営業時間
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 pm – 10:00 pm |
| Thursday | 6:00 pm – 10:00 pm |
| Friday | 5:30 pm – 10:30 pm |
| Saturday | 5:00 pm – 10:30 pm |
| Sunday | 5:00 pm – 9:30 pm — Early seating only |
Reservations open 30 days in advance via Tock. Walk-ins at the bar when space permits.