Willow & Leaf

One of China's most revered green teas, hand-pressed in a wok to produce flat, jade-green leaves with a gentle, sustained sweetness.

Fresh grass · Toasted chestnut · Honey  |  2 min at 75°C

Shade-grown for three weeks before harvest, gyokuro develops an extraordinary depth of umami rarely found in any other tea.

Marine umami · Sweet seaweed · Cream  |  2 min at 60°C

Tightly spiral-rolled tender buds harvested in early spring beside fruit orchards — the proximity lends a subtle stone-fruit perfume.

Floral · Fruity · Delicate vegetal  |  1.5 min at 70°C

The champagne of teas — harvested in March from steep mountain gardens, producing a pale amber cup of extraordinary delicacy.

Muscatel grape · Spring flowers · Light astringency  |  3 min at 90°C

Made exclusively from golden-tipped buds of ancient Yunnan trees, this tea produces a rich, warming cup without any bitterness.

Chocolate · Pepper · Malt  |  3 min at 95°C

Our house Earl Grey uses a full-bodied Assam base balanced with true bergamot oil from Calabria — bright, aromatic, and wonderfully familiar.

Bergamot citrus · Brisk malt · Floral finish  |  4 min at 95°C

Iron Goddess of Mercy — a lightly oxidised oolong with famously complex floral top notes and a long, sweet aftertaste.

Orchid · Toasted butter · Honey  |  3 min at 85°C

A medium-roast oolong from the Frozen Summit mountain. The slow charcoal-roasting develops caramel richness while preserving a fruity core.

Roasted caramel · Stone fruit · Warm oak  |  3 min at 90°C

A twilight blend — whole chamomile flowers with naturally sweet honey bush from the Cape. Caffeine-free and deeply calming.

Apple blossom · Honey · Warm vanilla  |  5 min at 100°C

Single-origin British peppermint grown in the Norfolk fens. Vibrantly fresh, intensely minty, and restorative at any hour.

Crisp mint · Cool finish · Clean  |  5 min at 100°C

A ruby-red cup of dried hibiscus flowers and whole Damask rose petals. Vibrant and tart, beautiful served iced in summer.

Tart cherry · Rose petal · Summer berries  |  5 min at 100°C

Stone-ground from the youngest shaded leaves, our ceremonial grade matcha is whisked to order — intensely green, silky, and profoundly alive.

Umami · Creamy · Fresh spring greens  |  Whisked at 70°C

Ceremonial matcha whisked with a splash of hot water, then finished with your choice of oat, almond, or whole milk, lightly steamed.

Creamy · Subtly sweet · Earthy green  |  Whisked at 65°C

Our flagship experience — an unhurried hour or more with the classic three-tier stand, served with quiet elegance at your own pace.

• Finger sandwiches (smoked salmon, cucumber & cream cheese, egg & cress)
• Freshly baked plain & raisin scones with clotted cream & house-made jam
• Seasonal pastries & miniature cakes (chef's selection)
• One pot of tea from our full list, with free top-up

Perfect for celebrations, birthdays, or simply an occasion that deserves something extra. Pre-booking essential, 48-hour notice required.

• Everything in Classic Afternoon Tea
• Glass of Laurent-Perrier Rosé Champagne on arrival
• Smoked salmon & crème fraîche blinis
• Extended pastry selection (6 pieces per person)
• Commemorative Willow & Leaf card

A gentle introduction to the tea room tradition. Children are warmly welcomed when accompanied by adults.

• Mini sandwiches (cheese, jam, or honey)
• Warm scone with strawberry jam & butter
• Selection of colourful petit fours
• Fruit tisane or warm apple & cinnamon drink

Everything you love about afternoon tea, thoughtfully crafted without any animal products. Please mention when booking.

• Plant-based finger sandwiches (avocado & tomato, hummus & roasted pepper, cucumber & herb cream)
• Oat-milk scones with coconut cream & berry compote
• Seasonal vegan cakes & pastries
• One pot of tea (all herbal & green teas are naturally vegan)