Sunday & Always

Three fluffy ricotta pancakes, lemon curd, fresh blueberries, whipped cream

Brioche soaked in vanilla custard, caramelized banana, candied pecans, maple syrup

Blended açaí, house granola, seasonal fruit, coconut flakes, honey drizzle

Oven-puffed skillet pancake, powdered sugar, seasonal jam, crème fraîche

Two poached eggs, Canadian bacon, English muffin, classic hollandaise

Eggs poached in spiced tomato-pepper sauce, crumbled feta, warm pita

House-cured salmon, whipped cream cheese, capers, pickled red onion, everything bagel

Sourdough, smashed avocado, soft-boiled egg, everything seasoning, chili flakes, microgreens

House potatoes, scrambled eggs, roasted peppers, cheddar, fresh herbs, hot sauce

Crispy smashed potatoes, rosemary, garlic aioli

Chef's selection of fresh-cut seasonal fruit

Thick-cut applewood bacon or chicken-apple sausage (2 pieces)

House-made croissant, morning bun, and seasonal scone

Classic OJ or grapefruit, rotating seasonal juice, 90-minute service

House mix, horseradish, celery salt, garnish bar — classic or spicy

Aperol, prosecco, splash of soda, orange slice

Chef's seasonal blend — ask your server for today's selection

Single-origin pour-over, flat white, or iced latte — beans from Toby's Estate